Authentic Recipe Of Slatko Od Dunja. Yummy Serbian Traditional Sweet Quince Jam. - Agoralia Recipes (2024)

FAQs

How do you eat quince jam? ›

Pairing with cheeses

Not only mature cheeses, but fresh ones too match surprisingly well with quince jam. Do you want a suggestion for an appetizer? Bruschette with quince jam and fresh goat's cheese. Very easy to prepare and really delicious, perfect whit a good white wine such as Verduzzo.

Cut away the cores – no need to peel unless you want to. Serve them whole with some syrup and yoghurt, or slice them up for a cake or to add to your breakfast bowl.

Quince is considered by some as one of the more difficult fruits to eat. Here's why you need to cook quince: For most people the quince is completely inedible when raw due to its astringent and sour flavor and requires some form of cooking to be edible. And that's why you need to cook quince.

Diarrhea. Coughs. Stomach and intestinal swelling (inflammation). Skin injuries, when applied to the skin.

While quinces can be eaten raw, they are not often eaten raw due to their tartness and tough skin. Its flavor is compared to a combination of crisp pears and tart apples. Cooked quinces have a sweeter, more delicate flavor and a softer texture than raw quinces.

Because of their tough flesh and sour flavor, quinces are best eaten cooked. You can use cooked quince to top oatmeal, yogurt, or roasted meats.

This fruit is packed with vitamins, minerals as well as fibers, pectin and tannins. Quince is known by its many therapeutic effects that include antioxidant, anti-inflammatory, antimicrobial, anti-ulcerative, and anticancer actions.

Perhaps the most important thing to know about quince is that you can't eat it raw unless, of course, you like your fruit hard, woody and astringent. You'll know a quince is ripe once it's fully yellow and its intoxicating fragrance is already in the air.

Reducing the sugar content sets you up for the risk of overcooking and making quince-flavored syrup or caramel.)

Don't don't eat a quince fresh because it actually It it will give you like a scratchy feel in the back of your throat. And it's it's quite awful.

Is quince a laxative? ›

The plant has been used in Iranian folk medicine for a variety of diseases. The seed is a mild but reliable laxative, astringent and anti-inflammatory.

Quinces should not be stored near any other fruit, as its strong aroma is capable of tainting fruits like apples or pears. Once a quince is ripe, it is best to use the fruit immediately. When storing quinces, the fruit can be stored for up to 2 weeks in a refrigerator or up to 3 months at temperatures near to freezing.

If you peel or slice them, most quinces will turn a little brown as they oxidize, like apples. (Some quinces, like some apples, have been bred to withstand browning.) This does not affect their flavor and will not change their appearance once cooked.

Serving suggestion - Membrillo quince jam is a versatile product that goes well with robustly flavoured cheeses. Try with our delicious Parmesan, Weydeland Gouda and smoked Stilton, Cheddar and goats cheese. The jam can also be used as a spread like normal jam or used in the baking of bread and pastries.

Contains powerful antioxidants Antioxidants reduce metabolic stress, reduce inflammation and protect cells against damage by free radicals. Quince is a rich source of antioxidants. Studies show that some of the antioxidants in quince, including quercetin and kaempferol, reduce inflammation and prevent chronic diseases.

Quince jam is fragrant and the flavour is so unique. To me, quince tastes like the combination of apple and pear, with even a hint of plum and pineapple. The first taste of quince jam left me a strong impression. So when I spotted quince at a grocery store, I bought a big batch to make my own quince jelly.

Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal. Store sealed jars in a cool dark place. Refrigerate jelly after opening.