Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2024)

This gluten-free protein powder peanut butter cookie has all of the great taste of a traditional peanut butter cookie, but none of the guilt. Takes just a few minutes to mix together a batch of warm, yummy cookies.

These Protein Peanut Butter Cookies are gluten-free, low carb, and delish.

I love to keep these Protein Peanut Butter Cookies on hand (usually in the freezer!) for a satisfying sweet bite.

They are flour-less, sugar-free, gluten-free, and low carb.

Even though they are super simple to make - about 20 minutes from start to finish - there are some tips to make the cookies turn out great.

Choose a high quality smooth, no-sugar-added peanut butter.

Using regular ol’ Jif or Skippy peanut butter (with added oils and sugar) will work. You’ll have a delicious cookie, but you will have extra sugar. I like to use a no-sugar added peanut butter like Kirkland Organic Creamy Peanut Butter, or Crazy Richard’s Non-GMO Creamy Peanut Butter. (I order my peanut butter straight from Amazon, but you can find good quality brands at most local grocery stores. Take a peek in the health food section if you don’t see no-sugar added peanut butter with the regular brands.

Choose a delicious, sweetened vanilla or peanut butter flavored protein powder.

I cannot emphasize enough - choose a delicious brand of protein powder. You know, the kind you would drink mixed with only water.

Plain hemp, pea protein, or unflavored collagen protein will not give you a fantastic result.

My go-to protein powder for this recipe is Vanilla Ice Cream flavor Syntha-6 whey protein. I use it in this recipe and also in my No-Bake Protein Peanut Butter Balls recipe.

Protein Peanut Butter Cookies freeze well.

Maybe it’s just me, but I have a hard time using moderation when I have fresh-baked cookies, even if they are reasonably healthy.

Store cookies in an airtight container for up to a week.

Or freeze for up to two months. Be sure to use a hard plastic, airtight container so your cookies don’t get broken.

Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2)

Protein Peanut Butter Cookies | Gluten Free

Yield: 12

Author: Jacqui Grimes

Prep time: 5 MCook time: 12 MTotal time: 17 M

This gluten-free protein powder peanut butter cookie has all of the great taste of a traditional peanut butter cookie, but none of the guilt.

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper or a silicone baking mat.
  3. In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. Mix well until a ball of dough forms.
  4. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. (If you don't have a cookie scoop, form about 2 tablespoons of dough into a ball and place on cookie sheet.
  5. Using a fork, press gently on each cookie to slightly flatten it, forming a criss-cross pattern.
  6. Bake 10-12 minutes until the cookies are set. They will be soft, but will firm up as they cool.
  7. Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely.

Notes:

Store cookies in airtight container for up to one week. Cookies can be frozen for up to two months. Package cookies in a plastic, airtight container to avoid breakage. Label with cookie type and date frozen.

Calories

181

Fat (grams)

13

Sat. Fat (grams)

3

Fiber (grams)

2

Net carbs

5

Sugar (grams)

2

Protein (grams)

8

Sodium (milligrams)

132

Cholesterol (grams)

31

Nutritional information calculated by MyFitnessPal

https://planahealthylife.com/blog/protein-peanut-butter-cookie-recipe

protein cookies, peanut butter cookies, protein peanut butter cookies, low sugar cookie recipe, gluten free peanut butter cookie recipe

Desserts

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Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (3)

Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (4)

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Protein Peanut Butter Protein Cookie Recipe (gluten-free, only 4 ingredients!) — PLAN A HEALTHY LIFE (2024)

FAQs

Are protein cookies healthy? ›

One potential downside of protein cookies is their calorie and sugar content. Some protein cookies may contain added sugars and unhealthy fats, which can hinder your fitness goals if consumed in excess. It's crucial to read the nutrition labels and opt for cookies that are low in sugar and high in protein.

How much protein is in homemade peanut butter cookies? ›

Peanut butter cookies, homemade (2 each - approx 3" diameter) contains 22.7g total carbs, 22g net carbs, 10.3g fat, 3.3g protein, and 192 calories.

What are protein cookies made of? ›

They're made with 4 key ingredients- peanut butter, eggs, protein powder and sugar. Plus a few extras like baking soda, vanilla and chocolate chips. A lot of store bought protein cookies, like Lenny and Larry's, are still loaded with artificial ingredients and are generally not as good for you as a homemade version.

Can I eat protein cookies everyday? ›

Eating non-GMO and preservative-free cookies can provide many health benefits, but it's also important to be aware of any potential side effects or allergies. It's also important to remember that cookies should be consumed in moderation as part of a balanced diet.

Is it OK to eat a protein bar everyday? ›

A closer look at the ingredients and sugar levels in some of these bars can make you question whether they're a good idea to eat every day. While there's no problem with the occasional sugary snack or 'unhealthy' treat, eating certain types of protein bars every day might be problematic long term.

Why can't you use natural peanut butter in cookies? ›

Using natural peanut butter requires a serious stir, Cook's Illustrated notes. Those oils and fats need to be completely reintegrated into the other solids before it can be used. Otherwise, parts of the peanut butter will be drier than others and it could affect the final texture of your cookies.

Why are my 3 ingredient peanut butter cookies falling apart? ›

The wrong type of peanut butter may cause them to fall apart. Or using old eggs may create crumbly cookies. How long do peanut butter cookies last?

What peanut butter is sugar free? ›

And with a jar of Jif No Added Sugar Creamy Peanut Butter Spread, you'll always have this classic peanut butter treat on hand! For the most current information regarding a particular product, please refer to the product package.

Which cookies have the most protein? ›

Quest Nutrition Peanut Butter Chocolate Chip High Protein Cookie. If you're looking for a protein-packed snack that satisfies your sweet tooth, the Quest Nutrition Peanut Butter Chocolate Chip High Protein Cookie is worth a try. The taste is sweet, soft, and chewy, just like a regular cookie.

How many spoons of peanut butter for protein? ›

In order for a food to be considered high in protein, it should contain at least 15 grams of muscle-building macro. So if you do want to use peanut butter as a good protein source, you would need to double up your serving size to four tablespoons.

Does protein cookies have carbs? ›

Protein Works Protein Cookies (1 cookie) contains 23.3g total carbs, 21g net carbs, 10g fat, 35g protein, and 317 calories.

Is a protein cookie a meal replacement? ›

Protein cookies and bars are a good meal replacement.

Protein bars and cookies contain fewer calories than a burger or a sandwich laden with sauce. If you are looking to lose weight, try replacing either breakfast or lunch with a protein bar or cookie.

Can I use protein powder instead of flour for cookies? ›

Although you can replace part of the flour with protein powder, you should never replace more than ⅓ of the flour with protein powder. Ideally, you should be aiming to replace just ¼ of the flour with protein. Anything above will get you a dry texture.

What is the best flour protein for cookies? ›

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Which is considered the healthiest of the cookies? ›

Additionally, chocolate cookies and chocolate chip cookies that are made with whole wheat flour or oats are more nutritious. When you're craving something sweet, you can also opt for an oatmeal raisin cookie, which contains whole grain oats that will help you stay full for longer.

When should you eat a protein cookie? ›

When To Eat Protein Cookies For Weight Loss? Protein snacks are an awesome choice of food to toss into your bag for a quick snack to hold you over in between meals. But they can also be used as part of a balanced meal.

Do protein cookies build muscle? ›

While protein cookies can be beneficial for muscle building, they should be seen as a supplement to a well-balanced diet that includes whole foods, lean proteins, and a variety of nutrient-rich sources.

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