25 Pumpkin Seed Recipes We Can't Stop Munching On (2024)

The combo of ingredients in this recipe will cover all your cravings—literally.

Get the recipe at Vanilla and Bean.

Toss your pumpkin seeds with some cinnamon sugar seasoning and say hello to the perfect fall treat you'll crave all winter.

Get the recipe at Simply, Taralynn.

It's not the first combo you think of, but give 'er a try. It may just become the quick snack your party guests can't stop reaching for.

Get the recipe at Kenarry.

These Masala-roasted seeds can be enjoyed on their own, but we like sprinkling them on top of soup for a little added texture.

Get the recipe at Honest Cooking.

Love a good bag of BBQ chips? This pumpkin seed recipe is your new weakness.

Get the recipe at Skinny Taste.

If you want something quick to nosh on, toss your seeds in a bit of onion and lemon powder and throw them in the oven for 20 minutes. Done and done.

Get the recipe at Sweet Haute.

With a touch of chili powder and a bit of brown sugar, the glaze on these has just the right amount of sweetness and fire.

Get the recipe at Miss Make.

They're so addicting—not to mention, effortless—that you'll never settle for plain seeds ever again.

Get the recipe at Sweet and Delish.

Toss your pumpkin seeds with some maple syrup and sugar and you'll have yourself a true crowd-pleaser.

Get the recipe at Jelly Toast Blog.

Even if you think roasted pumpkin seeds aren't your thing, we're willing to bet this recipe will change your mind.

Get the recipe at Katie's Cucina.

It's simple: if you're a fan of the chips, you'll go crazy for these, too. Just make sure to bake up extras in case they go fast.

Get the recipe at Kellie's Food to Glow.

Warning: you might want to keep a glass of water nearby. These seeds are extra spicy and yes, even the curry fans think so.

Get the recipe at One Tomato Two Tomato.

Perfect for nibbling on while kicking back with the hubby on a Friday, or putting out for your dinner party guests. Whichever way you serve them, they're guaranteed to be a hit.

Get the recipe at Authentic Suburban Gourmet.

Think of these as a crunchier version of chocolate-covered pretzels. We all know how good those taste.

Get the recipe at The Diva Dish.

Simply toss the pumpkin seeds with some honey and roast, then go to town. You'll be hooked after handful number one.

Get the recipe at The Clever Carrot.

The secret is simple: cinnamon sugar...and lots of it. You're welcome in advance.

Get the recipe at Nutmeg Nanny.

Sometimes the best way to go when roasting pumpkin seeds is simply adding the basics. You'll still get all the flavor you want, without the extra work.

Get the recipe at A Beautiful Mess.

Thyme, olive oil, cheese, and 20 minutes of your time (and you can even multitask while they roast). That's all it takes, so, really, there's no excuse to buy the ones at the store anymore.

Get the recipe here.

Spicy fans will love the hint of heat from curry powder. Toss a handful in your favorite fall salad recipes for an instant flavor upgrade.

Get the recipe here.

PSL lovers will especially appreciate the touch of pumpkin pie flavor in these.

Get the recipe here.